As I continued to cruise through folders I came across the above photograph and realized: 1) crawfish season is nearly over and I really haven’t gotten my fill and 2) crawfish season is nearly over and, once again, I didn’t take enough photos. Part of the problem is that crawfish boil parties and cameras literally do not go hand in hand. Once you start peeling crawfish, nothing of importance should be handled for the rest of the day.
As for processing, I made only a few adjustments in Lightroom, one of them being a tweak on the recovery slider to take back some overexposed highlights. I also adjusted the luminance on the red color to even the red tones out somewhat.